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Meet Dan, the Founder of Fungi Whirl. In 2022, he experienced health related issues from Contracting Long Covid, which sadly resulted in him having to leave his 15 year career and work towards becoming more independent so he could raise his son Jack.
Having had issues with Brain fog, Fatigue and sleep problems. Dan discovered the functional benefits of Mushrooms and the impact they had on his health was truly mind blowing.
This led Dan to experiment with making his own drink to support mental clarity and fatigue with the best sources and ingredients possible.
This journey over the last few years led him to become the founder of Fungi Whirl.
We are committed to providing our customers with the highest quality coffee, while also supporting sustainable and ethical practices. We work closely with our suppliers to ensure that our products are not only delicious, but also socially responsible.
At Fungi Whirl, our team is made up of coffee and health conscious enthusiasts who are passionate about sharing their knowledge and expertise with our customers.
Whether you're a seasoned coffee drinker or just starting to explore the world of Mushroom alternatives, we're here to help you benefit from the change to Mushroom based Coffee.